15 Best Steakhouses in the Myrtle Beach Area
There are few things in life more satisfying than a perfectly cooked steak—especially when you're at the beach, soaking up the sun and good vibes.
Myrtle Beach is packed with places that know their way around a grill. Whether you crave a sizzling ribeye, a buttery filet, or a cowboy-cut tomahawk served tableside in a blaze of glory, we've got something to match every taste and every appetite.
From white-tablecloth classics to quirky, taxidermy-filled hideaways and everything in between, here's our roundup of the best steakhouses in the Myrtle Beach area. Bring your appetite (and maybe some stretchy pants.)
2311 S Kings Hwy, Myrtle Beach
Angelo’s has long claimed to serve the “Greatest Steaks in the Universe” and while we can’t confirm any extraterrestrial comparisons, we can tell you their hand-cut steaks, cooked on open grills, are consistently top-notch. It’s a two-for-one experience: a nostalgic Italian buffet alongside steakhouse classics. Don’t miss the 24 oz. bone-in ribeye — it’s a heavyweight champ.
2011 S Kings Hwy, Myrtle Beach
Angus delivers more than just steak—it’s a full-blown spectacle. Its over-the-top wildlife decor features taxidermy, rustic murals, and frontier flair that make every bite feel like an expedition. The dining room doubles as a visual feast, with life-size bison, grizzlies, and dramatic wall art setting the scene. Add in flaming tableside presentations like the cowboy ribeye, and you’ve got one of the most memorable meals in town. The blackened ribeye with bourbon glaze is bold, rich, and deeply satisfying.
7209 S.C. 90, Longs
This out-of-the-way gem is the real deal: a white-tablecloth Italian-American steakhouse with dry-aged USDA Prime beef and a wine list that's as impressive as it is extensive. Bistro 90 has earned a well-deserved reputation as one of the top dining destinations on the Grand Strand, thanks in large part to its impeccable service and culinary consistency. They're also proud to be a multiple Wine Spectator Award of Excellence winner, a testament to their elevated approach to food and drink. The 45-day aged tomahawk ribeye is a caveman’s dream in a gentleman’s setting.
9695 N Kings Hwy, Myrtle Beach
Chuck’s has been a Myrtle Beach tradition since 1979. Woodsy, quirky, and reliably good, it’s the kind of place you visit every summer and then start craving mid-winter. The teriyaki steak is a sleeper hit, but honestly, everything grilled here is solid gold.
328 Laurel St, Conway
Crooked Oak in downtown Conway leans rustic and local, with a menu built around fresh, farm-to-table fare. The steak and chops menu is more extensive than you'd expect, featuring cuts like a hearty ribeye, filet medallions, and a double-cut pork chop that’s rich, smoky, and full of flavor. Their local grass-fed sirloin remains a standout, especially when paired with seasonal veggies and a rotating lineup of Carolina craft beers. Cozy, casual, and proudly Carolina, the place even hides a speakeasy-style bar in the back for those who appreciate a little mystery with their Manhattan.
Murrells Inlet Marshwalk, Murrells Inlet
Primarily known for seafood and pirate lore, Drunken Jack’s also plates a filet that rivals any on the Grand Strand. Under the culinary direction of Chef Casey Blake, the kitchen brings a steady hand to both land and sea. Add the marsh views, house-made cinnamon rolls before dinner, and a solid bourbon list, and it's easy to see why this beloved staple remains one of the best restaurants on the Marshwalk.
7050 N Kings Hwy, Myrtle Beach
Retro art deco vibes meet serious steak cred at Flamingo Grill. A date night favorite for decades, it’s got flair, flavor, and filet mignon that melts like butter. This longtime landmark is the brainchild of iconic local restaurateur Dino Thompson, whose passion for old-school hospitality and bold flavors is evident in every booth and bite. Their signature blackened prime rib is a spicy, smoky surprise you won’t soon forget.
10434 Ocean Hwy, Pawleys Island
Frank’s delivers a two-in-one experience: the elegant indoor fine dining of Frank’s and the lush, twinkle-lit garden patio of Frank’s Outback. Both menus feature expertly prepared steaks, from center-cut filets to seared New York strips, all served with coastal sophistication. The Outback’s wood-fired grill and relaxed charm make it a favorite for locals and returning visitors alike.
Barefoot Landing, North Myrtle Beach
This is not just a restaurant — it’s a golf legend’s ode to upscale dining. Located at Barefoot Landing with gorgeous Intracoastal views, Greg Norman’s serves premium cuts with global flair. The wagyu skirt steak is a standout, and the wine list is deep enough to require a caddie.
405 28th Ave N, Myrtle Beach
Dark wood, leather booths and Sinatra on the speakers is the vibe here. New York Prime is a classic steakhouse that never tries to be trendy and that many visitors swear by year after year. USDA Prime steaks are aged to perfection and served sizzling. The bone-in Kansas City strip is a masterpiece, and the martinis are colder than a January tee time.
3050 International Dr, Myrtle Beach (Carolina Forest)
O.A.K. Prime Kitchen & Bar is a refined steakhouse with a distinctly modern flair, helmed by Executive Chef Jerret King. Known for his culinary precision and passion for quality, Chef King has curated a menu that elevates classic steakhouse fare with contemporary technique and flavor. Signature dishes include a beautifully marbled bone-in ribeye and an herb-crusted filet that’s both tender and deeply flavorful. The ambiance is sleek yet warm — perfect for a special evening or a well-earned indulgence.
13302 Ocean Hwy, Pawleys Island (Litchfield Beach Area)
Perrone’s is anything but typical — it’s a global culinary adventure anchored by some of the finest steaks in the region. Known for bold, international flavors and a chef-driven menu, their peppercorn-crusted filet or Wagyu coulotte will impress even the pickiest carnivore. A moody, upscale interior and stellar craft cocktails round out the experience.
6613 N Kings Hwy, Myrtle Beach
Formal, quiet, and timeless, The Library is where you go when you want to impress someone (or just reward yourself). Tableside Caesar salads, tuxedoed waitstaff, and a Chateaubriand for two that’s worth every penny. This place is steak as an art form. Pro Tip: Make an evening out of it with a stop next door at 88 Keys Piano Bar for a nightcap.
4305 McCorsley Ave, Little River
Set in an old converted church building, The Parson’s Table blends reverence and revelry with southern charm. Known for its regional ingredients and intimate atmosphere, the menu shines with a pecan-encrusted filet mignon that’s both Southern and sublime. Save room for dessert because the bourbon bread pudding is heavenly.
600 S Kings Hwy, Myrtle Beach
Thorny’s has long been a Myrtle Beach staple, blending laid-back comfort with serious steakhouse chops. The atmosphere is equal parts rustic lodge and sports bar, complete with memorabilia, hearty portions, and something for everyone. The prime rib is a local legend, and the menu runs deep—from sizzling steaks to crowd-pleasers like loaded baked potatoes and steak-topped mac & cheese.