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Award-Worthy Restaurants at The Beach

From fresh seafood caught daily along the coast to innovative dishes blending Southern flavors with international influences, Myrtle Beach provides an exceptional dining experience. Chefs along the Grand Strand offer delectable dishes showcasing the freshest flavors and locally sourced ingredients served up with a helping of Southern hospitality that welcomes diners of all types for crave-worthy culinary experiences. Not to be overlooked are Myrtle Beach’s waterfront and beachside locations that offer breathtaking views making each meal an occasion to remember. 

Whether it's an upscale dining experience or a casual eatery with a family-friendly atmosphere, the variety and quality of the restaurants set Myrtle Beach apart as a destination for food lovers.

Check Out Some of the Noteworthy Culinary Spots at The Beach

Hook & Barrel
Coastal Cuisine
Creative seafood, barrel-aged cocktails, and a sustainable focus define this stylish, upscale coastal dining experience.
The Library
Classic Fine Dining
Tableside Caesar salad and French classics served in an elegant, old-world setting perfect for special nights.
Bistro 90
Steakhouse Meets Italy
Off-the-path gem offering prime steaks, house-made pasta, and a polished yet cozy dining atmosphere.
Sea Blue
Modern Coastal Cuisine
Moody, upscale spot with steaks, seafood, and cocktails in a chic, intimate, blue-lit setting.
Rivertown Bistro
Southern Meets Modern
Inventive Lowcountry cuisine in charming downtown Conway, with seasonal flavors and creative presentation.
Fire and Smoke
Gastropub Gormet Flare
A cozy, upscale gastropub serving smoked meats, wild game, and refined comfort food.
Bistro 217
Chic & Coastal
Pawleys Island bistro mixing Southern ingredients and global flair in a refined garden setting.
The Brentwood
Historic French Dining
Elegant French-inspired dishes served inside a restored Victorian home with romantic ambiance.
Chive Blossom
Garden-Fresh Charm
Serene Pawleys Island favorite offering globally inspired Southern fare and standout vegetarian options.
Frank's
Upscale Southern Fusion
Refined Southern cuisine, award-winning wines, and candlelit courtyard charm in Pawleys Island.
New York Prime
Classic Steakhouse Vibe
Bold USDA Prime steaks and martinis served with old-school flair and energy.
Perrones
Eclectic Global Plates
Mediterranean-Asian fusion dishes and craft cocktails in a sleek, upscale market setting.
O.A.K. Prime Kitchen & Bar
Sophisticated & Inviting
Modern steakhouse with premium cuts, seasonal plates, and a sleek, celebratory vibe.
The Parsons Table
Historic Elegance
Little River landmark offering Southern dishes in a charming, candlelit former church.

Time to Dig In!

1. Cooking at Platform with Heidi Vukov
Chef Adam Kirby of Bistro 217
2. Cooking at Platform with Adam Kirby
Chef Casey Blake of Drunken Jack's
3. Cooking at Platform with Casey Blake
Grand Strand Chefs at James Beard Foundation Event
4. Celebration of Cooking JBF
Chef Swap Season 2
5. Chef Swap at The Beach

Chef Swap at the Beach is a sizzling, one-of-a-kind culinary showdown where Myrtle Beach’s top chefs swap kitchens and bring their A-game to create mouthwatering, out-of-the-box dishes! Imagine your favorite chefs stepping out of their comfort zones and cooking up exciting new flavors, combining their unique styles and talents. It’s a whirlwind of creativity, where every plate is an adventure in taste. 

Recognizing the Region’s Culinary Talent

South Carolina Chef Ambassadors: Each year, South Carolina highlights the state’s vibrant culinary scene by showcasing top chefs who represent the best of South Carolina’s food culture. Chefs along the Grand Strand have been celebrated through this program for years, including:

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Darren Smith
A 2025 South Carolina Chef Ambassador and owner and executive chef of Rivertown Bistro and Bonfire Taqueria in Conway, Chef Smith...
Heidi Vukov
Founder of Heidi’s Corner Restaurants, Heidi was recognized as a South Carolina Chef Ambassador in 2020 and is known for her...
Jamie Daksalis
A South Carolina Chef Ambassador in 2019, Chef Daksalis combines traditional Southern techniques with modern twists at Johnny D’s...
Chef Mason Zeglen of Mile and Honey Cafe
Mason Zeglen
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D Foster
Dylan Foster
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On the Hook with Dylan Foster
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