Hook & Barrel is a Myrtle Beach fish and wine house known for fresh, sustainably sourced seafood, seasonal ingredients and creative coastal cuisine. The menu highlights fresh catch, oysters, seafood towers, crab cakes and other seafood specialties, along with steaks, chicken, pork and vegetarian selections. At the restaurant’s signature Steam Galley, guests can watch dishes such as its popular she crab soup being prepared right in front of them.
Sustainability is central to the Hook & Barrel experience, from responsibly sourced ingredients and support for local fishers, farmers and purveyors to environmentally conscious equipment and design throughout the restaurant. The stylish dining space pairs an upscale coastal atmosphere with warm Southern hospitality, creating a memorable setting for everything from a casual dinner to a special occasion.
Hook & Barrel has also earned national recognition for its cuisine and hospitality. Chef and owner Heidi Vukov was named a 2026 James Beard Award semifinalist for Best Chef: Southeast, while Hook & Barrel earned Tripadvisor Travelers’ Choice Best of the Best honors in both 2025 and 2026. In 2026, the restaurant ranked No. 1 for Casual Dining in the United States and No. 7 in the world, making it a standout destination for dining in Myrtle Beach.
