20 Best Places for Breakfast & Brunch in the Myrtle Beach Area
Breakfast is said to be the most important meal of the day and these Myrtle Beach restaurants take that job very seriously. Fresh biscuits and homemade pastries, seafood specialties, pancakes, gourmet omelets and Belgian waffles are just a few of the items served at these places to eat breakfast. Here, I’ve listed a new place for you to try every day of the week for breakfast in Myrtle Beach.
4377 N. Kings Hwy., Myrtle Beach
Feast on their scratch-made Southern biscuits topped with items like the Carolina Que with slow-cooked pulled pork and coleslaw or the Nashville Deluxe served with spicy fried chicken and house-made pickled slaw. Don’t forget their yummy sides like Taylor Ham and thick cut bacon.
Surfside Beach
A Surfside Beach staple since 1994, Benjamin’s Bakery is a cozy gem known for its fresh-baked bagels, artisan breads, and rich, small-batch coffee roasts. The vibe is laid-back, the staff is friendly, and the food is reliably excellent. It’s the perfect grab-and-go spot before a beach day or a relaxed sit-down for those who know a good everything bagel when they see one.
Locations in Myrtle Beach & North Myrtle Beach (Barefoot Landing)
Blueberry’s Grill is open seven days a week serving up fresh, made-to-order breakfast that’s simply irresistible. Chef Evi comes up with fun twists on your favorite classics including a Stone Barn Pork Belly Benedict, the Cheezo Rizo skillet, a vegetarian Village Burrito and sweet potato pancakes. If you’re really starving the Monie Cristo is the perfect choice with Virginia ham, smoked turkey, American and Swiss cheeses, battered and fried then topped with powdered sugar.
9922 N Kings Hwy, Myrtle Beach
This Restaurant Row landmark’s Sunday brunch is award-winning and a must on your brunch list. The offerings on the all-you-can-eat are too many to list, but include homemade quiche, stone-ground grits, poached salmon, peel-and-eat local shrimp, a carving station of prime rib au jus and baked Virginia ham, fresh seafood medley, fresh vegetables, sweet potato casserole, and fresh fruit cobbler.
The Market Common
Upscale without the attitude, Crepe Creation Café brings European charm and big brunch energy to Market Common. This family-owned and run restaurant serves up delicious sweet and savory crepes, Benedicts, omelets, and breakfast bowls. Expect savory crepes like the Chicken Florentine and sweet standouts like the Strawberry Cheesecake crepe, plus mimosas, espresso drinks, and an elegant, polished setting that feels like a vacation within your vacation.
8014 N Kings Hwy, Myrtle Beach
Celebrating 30 years in business, Croissants Bistro & Bakery is a beloved Myrtle Beach staple founded in 1995 by acclaimed chef Heidi Vukov, a South Carolina Restaurateur of the Year and former SC Chef Ambassador. This charming café is known for its refined take on Southern comfort food, served with European flair. With two locations, Croissants offers breakfast, brunch, and lunch Mondays through Saturdays. Highlights include smoked salmon and avocado toasts on housemade sourdough, the daily quiche du jour, and a drool-worthy pastry case full of fresh cakes, cookies, and flaky baked goods. Whether you're after a decadent treat or a savory brunch favorite, Croissants delivers elegance and flavor in every bite.
Inside Island Vista Resort, Myrtle Beach
Tucked inside the elegant Island Vista Resort, this hidden gem serves up a front-row seat to the Atlantic and a menu full of Southern favorites with a refined twist. The banana bread French toast is the showstopper—warm, sweet, and just indulgent enough to feel like vacation. Fluffy pancakes, buttery omelets, and shrimp and grits are just the start. Whether you're staying upstairs or just swinging by, it's a peaceful, satisfying way to start your day with a little upscale coastal comfort.
980 Cipriana Drive, Myrtle Beach
Drift may be a relative newcomer to the Myrtle Beach scene, but it's quickly become a go-to for stylish, elevated breakfast and brunch. Step into the cool, coastal-inspired dining room, grab a mimosa from the bar, and settle in for a seriously delicious experience. The menu features eight different types of eggs benedict—including a standout Pork Belly option and a rich, flavorful Duck Benedict—plus classic breakfast plates, hearty omelets, breakfast sandwiches, and plenty of healthy options. Whether you're looking for indulgence or balance, Drift hits the mark with style and flavor.
415 U.S. 17 Business, Surfside Beach
Established in 1991, Golden Egg has been a top spot for breakfast along the South Strand. They promise better ingredients “make a better breakfast.” From savory breakfast sandwiches and wraps to traditional Eggs Benedict there’s a little bit for everyone. Share your choice of pancakes, waffles or French toast topped with S’mores, Fluffernutter or even chocolate caramel banana. Join their coffee club for extra perks!
Locations in Surfside Beach, Myrtle Beach & North Myrtle Beach
Owned and operated by award-winning chef Jamie Daskalis, Johnny D’s is a breakfast and brunch haven that combines classic comfort with creative flair. From the moment you step in, you're greeted with a menu that's as vibrant as the atmosphere. Indulge in local favorites like the decadent Red Velvet Waffle, the tropical Coconut Banana French Toast, or the savory Bacon Waffle. Beyond waffles, the menu boasts hearty three-egg omelets, traditional breakfast combos, eggs benedicts, and skillets brimming with fresh ingredients.
Barefoot Landing, North Myrtle Beach
For a breakfast experience with serious soul, look no further than the Gospel Brunch at House of Blues. Held on select Sundays, this lively event features a high-energy gospel performance paired with a Southern-style all-you-can-eat buffet that’s anything but ordinary. Dig into favorites like chicken and waffles, biscuits and gravy, and made-to-order omelets—all while soaking in the sounds of a live choir that will lift your spirits higher than your coffee. It’s part concert, part comfort food, and 100% unforgettable.
26th Avenue North & Ocean Boulevard, Myrtle Beach
If you believe no vacation is complete without a proper Southern breakfast buffet, Magnolia’s at 26th will steal your heart. Just steps from the ocean, this beloved spot dishes up biscuits and gravy, grits, country ham, bacon, fresh fruit, and more. It’s comfort food done right—and you can go back for seconds (and thirds).
Mr. Joe White Avenue & Kings Highway, Myrtle Beach
A Myrtle Beach classic since 1953, Mammy’s Kitchen is a nostalgic, diner-style breakfast stop with roots deep in downtown history. Known for its homestyle buffet, crispy bacon, fluffy pancakes, and warm hospitality, Mammy’s is a rite of passage for many longtime beachgoers. Old-school charm and a solid breakfast await.
Surfside Beach
Chef Mason Zeglen’s creative touch turns this Surfside café into a standout for breakfast and brunch. Locally roasted coffee, inventive toast options, housemade pastries, and cozy modern décor make Milk & Honey a little slice of breakfast bliss. Don’t miss their seasonal specials—they’re as photogenic as they are delicious.
211 N. Kings Hwy., Myrtle Beach
If you're looking to go big for breakfast, NHOP delivers—massive waffles, overflowing omelets, pineapple mimosas, and Insta-worthy stacks topped with candy, cereal, and whipped cream mountains. This downtown hotspot is fun, funky, and built for brunch selfies. Bonus: the portions are huge and the vibes are pure vacation. They serve breakfast between 6:30 a.m. and 2 p.m.
3002 N Ocean Blvd, Myrtle Beach
If you’re looking for breakfast with a side of oceanfront views, then this is the place for you! The iconic Sea Captain’s House is possibly one of the most well-known restaurants on the Grand Strand and there are plenty of great reasons why. The breakfasts are “fit for a Captain” and each table in the restaurant has views of the Atlantic. Enjoy Crab Cakes Benedict, blueberry pancakes, eggs made your way, breakfast quiche or even a trip to the Breakfast Buffet.
2005 Oakheart Rd, Myrtle Beach (Carolina Forest)
Breakfast and brunch are served all day at this Carolina Forest favorite. You can’t go wrong with any of their egg options, stuffed French toast, Benedicts, burritos, and breakfast pizza. Pair those with a brunch beverage, such as a Bloody Mary, Mimosa, flight of mini mosas, Creamsicle, or Kiss of the Irish, for an added kickstart to your “Sunday Funday.”
The Market Common, Myrtle Beach
A pretty place along the main drag of The Market Common, Tupelo Honey prides itself on serving a revival of Southern classics for brunch (or any meal). Dig into their Tupelo Shrimp & Grits, Southern Shakshuka, their famous Chicken & Waffle combos, cast-iron scrambles, Bennies (served over a buttermilk biscuit with parmesan & rosemary potato cracklins and pickled red onions), and many more. Be sure to star with the Biscuits for a Cause snack: two cathead buttermilk biscuits with blueberry jam and whipped butter.
Downtown Myrtle Beach
Tucked inside a charming historic building downtown, Winna’s Kitchen serves up creative dishes with heart. Chef Jess puts a twist on brunch classics with hits like bacon fried rice, unique omelets, and loaded avocado toast. The café also gives back by supporting the local homeless community—brunch with a purpose. Winna’s operates on the belief that comfort food can heal and nourish, serving as a welcoming space for everyone, no matter their walk of life. One special item, simply called the "Number 1," lets customers buy a meal in advance for someone in need—a small order with a big impact.
2600 S. Kings Hwy., Myrtle Beach
Woodhaven is a haven for omelet lovers. With dozens of options—including Greek, Western, Crabmeat, Chicken Fajita, and Hawaiian—this breakfast institution lets you customize your morning feast to your heart’s desire. Add in pancakes, waffles, and country breakfasts, and you’ve got yourself a Surfside favorite.
Carolina Forest
Zeytin blends breakfast with the bright flavors of the Mediterranean. The space is gorgeous, the service is warm, and the mimosa flights are a hit. Favorites include the Shakshuka, Turkish breakfast spread, Mediterranean omelet, and Zeytin toast with housemade jam and feta. A fresh, flavorful twist on the traditional brunch experience.
Ashlee Carson grew up in Northwest Ohio but has lived in Myrtle Beach since graduating from the University of Central Florida in Spring of 2006 with a B.A. in Advertising and Public Relations. She was a former Public Relations intern at the Chamber of Commerce in the Summer of 2005 where her excitement for writing about Myrtle Beach began. Ashlee has two children, and loves boating, the beach, fishing and exploring everything the Grand Strand has to offer.