Dinner in Myrtle Beach

What do you want for dinner? We have so much of everything that you will have a tough time picking one place, one cuisine, one on the range from casual to luxe. Hopefully, you’ll be here for long enough to hit all your favorites. It’s true we have some of the best seafood in the country, especially the fresh shrimp, shellfish, crabs and finfish that make up most of South Carolina’s $42 million-a-year-commercial fishing industry. You can have your seafood any way you like it, from our Lowcountry style to sushi. And, beyond that, we have steak houses serving the finest cuts and other places specializing in Asian, Italian and the best of American dishes.