Iconic Myrtle Beach Restaurants You Need to Try!
You may know Myrtle Beach for its beautiful coastline and fun attractions, but did you know it’s also home to some of the most iconic and beloved restaurants in the South?
These celebrated eateries—some with decades of history and others newly iconic—tell the story of the Grand Strand’s culinary evolution. From Southern staples that have stood the test of time to fresh hotspots that have quickly captured hearts (and appetites), this list showcases the must-try dining experiences that make Myrtle Beach unforgettable.
Sea Captain’s House
3002 N Ocean Blvd, Myrtle Beach
The Sea Captain’s House was built in 1930 as an oceanfront home before transforming into a charming inn and eventually a restaurant in 1962. Over 50 years later, it remains a Myrtle Beach institution, known for its warm Southern hospitality and award-winning seafood dishes like their famous She-Crab Soup. Almost every seat offers stunning views of the ocean, and live music events throughout the year make it a must-visit.
Peaches Corner
900 N Ocean Blvd, Myrtle Beach
Located in Downtown Myrtle Beach, Peaches has been one of a few staples to the Ocean Boulevard area as the city has changed over the years since 1937. Peaches Corner is known for their foot long hotdogs, cold beer, and other traditional American eats. A landmark to visitors for the past 83 years, Peaches Corner is known for its dedication to hard work, loyalty, and love for Myrtle Beach.
Mammy’s Kitchen
A Myrtle Beach icon since 1953, Mammy’s Kitchen is known for its homestyle country-cooking and elaborate breakfast buffet. Although the owners have changed over the years, the classic American diner style of the restaurant has remained the same, serving locals and visitors as family.
Thorny's Food Sports Fun
Thorny's, a culinary jewel since 1994, delights families and food aficionados with its award-winning ribs, exceptional Prime Rib, and juicy steaks, all nestled within a welcoming ambiance that embodies the spirit of Myrtle Beach. As a destination for families, Thornys stands out for its ability to cater to diverse palates with a menu that features signature steaks, comforting home-style meals, vibrant salads, and the freshest seafood catches of the day.
Gulfstream Café
1536 S Waccamaw Dr, Garden City
Since 1985, the Gulfstream Café has been a staple to Garden City Beach, not far from Murrells Inlet, and known for its laid-back southern charm. From seafood dinner cuisine to a southern Sunday brunch, the Gulfstream Café is a Grand Strand tradition inviting visitors to sit back and enjoy the marsh view.
Big Mike’s Soul Food
504 16th Ave N, Myrtle Beach
Big Mike’s Soul Food is the definition of comfort food done right. Known for its fried chicken, collard greens, and melt-in-your-mouth mac and cheese, this hidden gem offers big portions and even bigger flavor. The no-frills atmosphere makes you feel right at home, and their Southern hospitality will have you coming back for seconds.
Captain Juel’s Hurricane
4499 Mineola Ave, Little River
Family owned and operated since 1945, Captain Juel’s has stood the test of time by serving their delicious fish sandwich, stuffed grouper and hushpuppies – to name a few. The restaurant sits along the Intracoastal Waterway in Little River, SC, and is the perfect place to relax after a long day in the sun.
Big Chill Island House
4736 Highway 17 S, North Myrtle Beach
A lively new addition to Broadway at the Beach, Big Chill Island House brings an island-inspired vibe to the Grand Strand. With tropical cocktails, live music, and a menu packed with seafood tacos and coconut shrimp, it’s the perfect spot for laid-back dining and dancing the night away.
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The Bowery
110 9th Ave N, Myrtle Beach
Located near the Boardwalk, The Bowery has been a Myrtle Beach landmark since 1944. The country music group “Alabama” played for tips as the house band beginning in the summer of 1973, securing The Bowery’s spot in music history.
Pier 14 Restaurant and Lounge
1306 N Ocean Blvd, Myrtle Beach
Originally built in 1926, Pier 14 has weathered its fair share of storms but always comes back stronger. Since opening its restaurant in 1986, it has become known for its incredible seafood platters and stunning over-the-ocean location, offering diners a front-row seat to the Atlantic’s beauty.
Hook & Barrel
8014 N Kings Hwy, Myrtle Beach
This upscale, eco-friendly restaurant has quickly become a standout for seafood lovers. Hook & Barrel’s menu features fresh, sustainable dishes like their signature lobster pot pie and seared scallops. The chic nautical décor and open kitchen concept create an unforgettable dining experience perfect for date night.
The Original Benjamin’s Calabash Seafood
9593 N Kings Hwy, Myrtle Beach
This seafood buffet has been a Myrtle Beach institution since 1986, offering over 170 menu items, including locally sourced seafood. Known for introducing Calabash-style cooking to the area, The Original Benjamin’s also boasts a nautical museum and one of the world’s largest collections of model ships.
The Brentwood Restaurant and Bistro
4269 Luck Ave, Little River
The Brentwood was built in 1910 and was formerly known in the area as a bed and breakfast in the 1940s in Little River. In the mid-1980s, the home was purchased by two restaurateurs who wanted to open a bistro serving food at the highest level, while keeping the charm of the Victorian era home intact – and that’s exactly what it is today!
Kirk’s 1890 Ice Cream Parlor
2711 S Kings Hwy, Myrtle Beach
Kirk’s 1890 Ice Cream Parlor has been serving old fashioned ice cream from their location in Myrtle Beach on King’s Highway since the 1970s. Known for their classic and unique flavors, such as Blackberry Cheesecake, this is a local favorite with returning loyal customers year after year - the perfect spot for cooling off after a day in the sun.
Ashley Daniels of Myrtle Beach is a full-time freelance writer, editor, wife, and mother of three sons and two fur babies. Most recently, she also became a published author of "100 Things to Do in Myrtle Beach Before You Die," part of a bestselling national series. A native of Eastern PA, Ashley received her bachelor’s in English Writing from the University of Pittsburgh and her MA in Writing from Coastal Carolina University. Today, her folio boasts nearly 25 years of regional and nationally published printed magazine features, blogs, and web copy for a roster of clients, and ADDY award-winning copywriting. For more info, visit ashleymdaniels.com