What to Know About SC Restaurant Week in Myrtle Beach
Myrtle Beach Restaurant Week as Delicious as Ever
It’s that time of year again, when we’ve worked up an appetite for Restaurant Week in Myrtle Beach, which runs from January 11-21, 2024. Participating restaurants throughout South Carolina, from casual to fine dining and everything in between, will feature new menu dishes, popular menu items, discounts, and special multi-course menus over these 11 days.
Here are the area restaurants to dig into during Restaurant Week 2024!
Take advantage of Croissants’ three-course lunch or brunch menu for $25 that includes a choice of French onion soup or fried green tomatoes, shrimp and grits or a chicken salad sandwich on a croissant, and your choice of any slice of cake or individual pastry.
Dine on a three-course dinner menu for $40 at Hook and Barrel. First course: Butternut Squash Bisque or Caesar Salad. Second course: Blackened Salmon with pineapple mango salsa, Carolina gold rice, and roasted asparagus or Roasted Chicken Breast with whipped potatoes, roasted brussels sprouts, black pepper chicken jus, and watermelon radish. Third course: Cheesecake or Key Lime Pie. There is also a premium three-course menu available for $65.
Be treated to a special dinner menu at 21 Main on the grounds of North Beach Resort: three courses for $59 per person. For the first course, choose from bacon-wrapped scallops, a crab cake with tarragon aioli, the 21 Main sushi roll, French onion soup, or Caesar salad. Entrée options are a 6-ounce filet with roasted garlic whipped potatoes, braised asparagus, and finished with a cabernet demi-glace, a pan-fried Frenched chicken breast with sweet potato puree and oven-roasted broccolini, a 12-ounce bone-in butcher block prime pork chop with roasted garlic whipped potatoes and a sweet red wine reduction, Chilean sea bass, or the chef’s daily 45 dry-aged beef feature. For dessert, the chef’s crème brulee or New York cheesecake topped with fresh berries and Melba sauce.
Located within Kingston Plantation, Black Drum Brewing is offering a special two-course dinner menu for $22. Starters are hush puppies served with sweet and savory honey butter, smoked pimento cheese served with fresh popped barbecue spiced pork rinds, or a half garden or Caesar salad. Entrée choices are a pork or chicken sandwich served with Southern slaw, a griddle-seared beer brat topped with sauerkraut and House IPA mustard in a pretzel bun, a fried chicken thigh with Southern slaw, or a smoked portobello sandwich. Desserts are banana pudding or a slice of Smores cake.
The Brentwood Restaurant & Wine Bistro
(Stay tuned for Brentwood to announce a special Restaurant Week lunch and dinner menu soon.)
Boasting beautiful panoramic ocean views within the oceanfront Hilton Myrtle Beach Resort, Café Amalfi will have a three-course dinner menu for $35 per person. Choose from wild mushroom tomato bisque or a roasted beet salad for the first course; seared barbecue shrimp with white cheddar mac and cheese, asparagus tips, and smoked bacon, beef tenderloin tips, butter squash risotto, or a maple-brined pork shop with bacon apricot chutney, crispy onions, garlic mashed potatoes, and charred brussels sprouts for the second course; and a choice of a slice of red velvet cake or key lime pie.
The Carolina Ale House will feature a special three-course lunch and dinner menu for $24.99 per person. Choose one: Frickles (crispy buttermilk-battered dill pickle chips) or Beer-Battered Cheese Curds. Choose either a Buffalo Zinger Wrap or Sourdough Patty Melt. And finish up with Macked Out Doughnuts or Strawberry Cheesecake.
(Stay tuned for Drunken Jack’s to announce a special Restaurant Week lunch and dinner menu soon.)
Visit Ducatis for a three-course lunch menu at $45 or dinner menu at $55 that features your choice of bruschetta, fried calamari or stuffed mushrooms, any entrée from the regular menu (veal or seafood is an extra charge), and New York-style cheesecake, limoncello cake, or cannoli for dessert. Two non-alcoholic beverages are included.
January 11th through January 21st, from 4PM to close, enjoy the following three-course meal for just $60 per person!
Choose 1 Appetizer - Crab Dip, Calamari, or Yellowfin Tuna
Choose 1 Entree - 12oz Prime Rib, Daily Fresh Catch, or Kurobuta Pork Chop
Choose 1 Dessert - Creme Brulee or Peanut Butter Cheesecake
(Stay tuned for The Hangout to announce a special Restaurant Week lunch and dinner menu soon.)
Treat yourself to three courses for up to $55 per person at Landry’s Seafood. The delicious dinner menu selections include seafood fondue with Parmesan bread, spinach and artichoke dip with house made tortilla chips, fried calamari, Parmesan-crusted chicken, Parmesan cedar plank shrimp, Tilapia Hemingway, a 9-ounce chargrilled center cut sirloin, Flounder Melissa, crab-stuffed mahi, shrimp crab capellini, a chargrilled 6-ounce filet, chocolate bread pudding, and vanilla bean crème brulee with fresh berries.
Local Eat Drink Celebrate
This lovely restaurant in The Hammock Shops Village is serving a three-course brunch menu for $26 that includes Southern specialties, such as skillet cornbread, chicken and waffle, a barbecue sandwich, hash and eggs, skillet cobbler with vanilla gelato, and more.
(Stay tuned for Ruth’s Chris to announce a special Restaurant Week lunch and dinner menu soon.)
Thoroughbreds’ three-course, $60 dinner menu offers a choice of shrimp cocktail, grilled oysters, French onion soup, or Caesar salad for starters, an entrée choice of an 8-ounce coffee-encrusted certified angus prime strip, filet mignon, a 6-ounce filet mignon, blackened salmon, or airline chicken breast, a la carte sides, and choice of dessert.
The four-course $30 lunch and dinner menu at Tidewater Grill your choice of appetizer (baked crab and artichoke dip, Thai-style fried shrimp, soup or salad, or fried green tomatoes), entrée (chicken Alfredo, blackened Atlantic salmon, prime bone-in pork chop, Calabash-style fried shrimp, whitefish garlic sauté, or shrimp scampi), and dessert.
Dine on a three-course dinner for $35 at Tupelo Honey, which includes fried pickles, fried green tomatoes (happy hour snack size), a cup of chicken tortilla soup, grilled salmon and creamy quinoa, bistro filet and loaded potatoes, bone-in honey-dusted half bird, choice of two sides, Tupelo shrimp and grits with a mixed greens side salad, and choice of dessert (mini banana pudding or mini pecan pie).
For more information on Restaurant Week South Carolina and to see what each restaurant is offering, visit RestaurantWeekSouthCarolina.com.