What to Know About SC Restaurant Week in Myrtle Beach
Myrtle Beach Restaurant Week is as Delicious as Ever
It’s that time of year again, when we’ve worked up an appetite for Restaurant Week in Myrtle Beach, which runs from January 9-19, 2025. Participating restaurants throughout South Carolina, from casual to fine dining and everything in between, will feature new menu dishes, popular menu items, discounts, and special multi-course menus over these 11 days. Not all restaurants have posted their menus, but they may still offer special discounts or prix-fixe options. With over 20 restaurants participating up and down the Grand Strand, here are some restaurants to get your started!
Myrtle Beach
1229 Shine
1229 Shine Ave Myrtle Beach, SC 29577
Market Common's newest seafood spot is participating in restaurant week with a 3 course meal for $35. See the full menu here.
Black Drum Brewing
9800 Queensway Blvd Myrtle Beach, SC 29572
Known for its craft beers and vibrant atmosphere, Black Drum Brewing is expected to unveil a creative dinner menu for Restaurant Week.
Café Amalfi
10000 Beach Club Dr Myrtle Beach, SC 29572
Enjoy oceanfront dining at Café Amalfi, offering American cuisine with stunning views. Reservations are available for their special menu.
Flavor Hills
1410 N Ocean Blvd, FL 2 Myrtle Beach, SC 29577
This spot specializes in Southern American dishes with a unique twist. Lunch and dinner menus are anticipated soon.
Hook & Barrel
8014 N Kings Hwy Myrtle Beach, SC 29572
A beautiful high-end seafood restaurant that appeared on The Cooking Channel's Chef Swap At The Beach, is sure to dazzle with a delicious restaurant week menu.
Landry’s Seafood
1312 Celebrity Cir Myrtle Beach, SC 29577
Renowned for fresh seafood, Landry’s Seafood is located in exciting Broadway at The Beach. After you enjoy their delicious menu, take a walk around the water and enjoy all the entertainment the area has to offer.
Liberty Tap Room
7651 N Kings Hwy Myrtle Beach, SC 29572
Liberty Taproom is offering a 3 course dinner for 2 for $50. Each course has multiple dishes to chose from that can satisfy any craving. See the full menu here.
Thoroughbreds Chophouse
9706 N Kings Hwy Myrtle Beach, SC 29572
A classic American chophouse, Thoroughbreds is celebrated for its premium steaks and elegant ambiance, offering 3 courses for $65. See the full menu here.
Voodoo Brewing Company
1318 Celebrity Cir, Unit CS8 Myrtle Beach, SC 29577
Veteran owned and offering craft beers and creative American fare, Voodoo Brewing Company is a must-visit during the week - located near Dave and Buster's in Broadway at The Beach.
North Myrtle Beach/Little River
21 Main at North Beach
719 N Beach Blvd North Myrtle Beach, SC 29582
A standout destination for fine dining, 21 Main features steaks, seafood, and a sophisticated atmosphere. Their Restaurant Week menu is sure to impress.
Tidewater Grill and Bistro
2100 Old Hwy 17 N #106, North Myrtle Beach, SC 29582
Tidewater is offering a lunch and dinner special, both at 4 courses for $32. See the full menu here.
Brentwood Restaurant and Wine Bistro
4269 Luck Ave Little River, SC 29566
Experience French-inspired cuisine at Brentwood Restaurant & Wine Bistro during Restaurant Week! Enjoy a special menu featuring seasonal and local flavors. Check their social media for details and reserve your table today!
Conway
Whitaker's of Conway
1025 3rd Ave Conway, SC
Enjoy 3 courses for $35 with options from crispy tuna nigiri and bang bang grouper bites, to curry laksa and key lime pie. See the full menu here.
Pawleys Island
Local Eat Drink Celebrate
10880 Ocean Hwy Pawleys Island, SC 29585
A charming restaurant that blends casual vibes with elevated cuisine. Known for their fresh, locally-sourced ingredients, their Restaurant Week menu is a must-try for food lovers with a brunch menu of 3 courses for $30 and a dinner menu of 4 courses for $40. See the full menu here.
Given the popularity of this event, it’s recommended to make reservations early to secure your spot. Keep an eye on the official website for menu updates and additional participating restaurants as the event approaches. Indulge in the diverse flavors of the Grand Strand and celebrate South Carolina’s vibrant culinary scene this January!
For more information on Restaurant Week South Carolina and to see what each restaurant is offering, visit RestaurantWeekSouthCarolina.com.
Ashley Daniels of Myrtle Beach is a full-time freelance writer, editor, wife, and mother of three sons and two fur babies. Most recently, she also became a published author of "100 Things to Do in Myrtle Beach Before You Die," part of a bestselling national series. A native of Eastern PA, Ashley received her bachelor’s in English Writing from the University of Pittsburgh and her MA in Writing from Coastal Carolina University. Today, her folio boasts nearly 25 years of regional and nationally published printed magazine features, blogs, and web copy for a roster of clients, and ADDY award-winning copywriting. For more info, visit ashleymdaniels.com