Best New Restaurants in Myrtle Beach for 2025 & What's Coming Soon!
There is no such thing as too many restaurants because no one gets tired of eating.
Luckily, Myrtle Beach has more than 2,000 restaurants to choose from, with even more great dining spots being added each season — adding to our reputation as one of the hottest new foodie destinations in the South.
To add more variety to our area's offerings, Myrtle Beach has many new restaurants that have opened recently or will be opening throughout the 2025 season. The list ranges from cafes to seafood restaurants, places for date nights to ice cream parlors.
See how many of these you can try on your next trip!
New Restaurants in 2025
4924 Hwy 17 S, North Myrtle Beach
Bin 2004 brings a sophisticated yet welcoming wine experience to North Myrtle Beach, offering an impressive selection of wines from around the world. Guests can enjoy curated tastings, expertly paired small plates, and a menu featuring charcuterie, artisan cheeses, and gourmet flatbreads in a laid-back atmosphere perfect for a night out.
3170 Red Bluff Road, Loris, SC
Nestled on a 75-acre estate in rural Loris — located on the north end of the Grand Strand — Barn View Winery offers a serene escape with handcrafted wines and scenic countryside views. Specializing in European-style wines made on-site, this hidden gem provides a laid-back atmosphere for tastings and relaxing afternoons. Visitors can sip wine on the patio, stroll through the vineyards, and enjoy live music on Saturdays, making it a perfect getaway just outside Myrtle Beach.
503 9th Ave N, Myrtle Beach
Bringing authentic Brazilian flavors to downtown Myrtle Beach, Boteco VIP offers a lively dining experience with a mix of Latin-inspired cuisine and cocktails. The menu features traditional Brazilian dishes, grilled meats, and flavorful tapas, all served in a vibrant, welcoming atmosphere. Whether you're stopping in for a caipirinha or a full feast, this new spot adds an exciting international flair to the downtown dining scene.
1010 Hwy 17 N, North Myrtle Beach
Known for its fresh, Southern-inspired seafood, Cape Fear Seafood Company has brought its award-winning flavors to North Myrtle Beach. The menu highlights locally sourced shrimp, fish, scallops, crab, mussels, and clams, served in a variety of expertly crafted dishes. With a focus on high-quality ingredients and a welcoming coastal atmosphere, this new spot is a must-visit for seafood lovers looking to experience classic flavors with a Southern twist.
1410 N Ocean Blvd, Myrtle Beach
Just steps from the Myrtle Beach Boardwalk, Flavor Hills offers a modern take on Southern dining with ocean views to match. The menu features seafood favorites like Bang Bang Shrimp and Catfish & Grits, along with indulgent dishes like Bourbon Peach Cobbler. An extensive craft cocktail selection rounds out the experience, making it a perfect spot to enjoy Lowcountry flavors in the heart of the beach.
Murrells Inlet MarshWalk
Bringing bold flavors to the MarshWalk, Sloppy Jose’s is the first Mexican-inspired restaurant in this iconic waterfront dining district. From the owners of beloved hangout Neal & Pam’s and local Mexican chain El Cerro Grande, this new spot will serve up a mix of fresh seafood and Mexican classics. With a prime location overlooking the inlet, guests can expect flavorful tacos, creative margaritas, and lively coastal vibes.
11 Ocean Blvd S, Surfside Beach
Following a major renovation last year, Surfside Pier has become a prime spot for dining with an ocean view. Drippy’s Ice Cream was the first to open, serving up cool, creamy treats perfect for a beachside stroll. Later this spring, Surf Diner will bring classic American fare with a focus on fresh seafood, while Whistling Duck will offer a curated wine selection, small plates, and unique charcuterie boards. Contributing to the growing selection of dining options at Surfside Pier Village, these spots are a welcome addition.
7710 North Kings Highway, Myrtle Beach
Uptown Bistro & Bakery brings a fresh take on upscale dining to Myrtle Beach, blending a cozy café atmosphere with a chef-driven menu. Guests can enjoy handcrafted pastries, artisanal breads, and a selection of gourmet breakfast and lunch options, along with specialty coffees and fine wines. With its stylish yet inviting space, this new bistro offers a perfect spot to start the day or unwind with a carefully curated meal.
New Restaurants from 2024
Barefoot Landing
Since opening in 2024, Big Chill Island House has quickly become a go-to spot for laid-back coastal dining. With a spacious outdoor area and breezy, inviting décor, the restaurant is designed to reflect the relaxed vibe of the Intracoastal and Carolina coast. The menu features fresh seafood, classic American favorites, and creative dishes inspired by modern culinary trends. Part of the same hospitality group as Crooked Hammock Brewery, Big Chill Island House offers a welcoming atmosphere perfect for unwinding with great food and waterfront views.
The Market Common
Bringing more fine dining, CK Bistro held its grand opening in late spring in Market Commons. The restaurant aims to bring diversity and creativity to both tourists and locals in the Myrtle Beach area. They have live music, happy hour, a bar, and specially crafted dishes for visitors to relish. The menu consists of bites like steak, seafood, handhelds, and a signature risotto dish. CK plans to source everything fresh and locally, not only to promote sustainability but also to support local farmers.
507 9th Ave N, Myrtle Beach
Open daily from 6 a.m. until 9 p.m. in the Arts and Innovation District, Le Manna is Myrtle Beach’s newest bakery serving freshly made, in-house bread and pastries. The business recently opened in February and allows visitors to stop by and enjoy a sandwich from the menu to eat in the shop or pick up a loaf to bring home. Le Manna bakes a variety including focaccia, ciabatta, baguettes, and croissants. In addition to pastries, visitors can order soups, salads, and coffee to pair with their dishes. To add an ambiance to the space, Le Manna has famous artworks on the walls that have a special ‘bread component’ added to them to reference the bakery.
1390 Farrow Pkwy. #3A-B, Myrtle Beach
Myrtle Beach’s dining scene is heating up with a wave of new Korean restaurants offering everything from BBQ to hot pot. Lava Korean Steakhouse serves premium cuts for tabletop grilling, while Nine Spices Hot Pot in Myrtle Beach and Hi-Pot in Surfside Beach bring cook-your-own hot pot dining to the area. In The Market Common, MURA blends modern ambiance with classic Korean flavors in a unqiue conveyor belt dining experience.
3797 US-17 BUS, Murrells Inlet
Neal’s Creekhouse brings a laid-back waterfront dining experience to Murrells Inlet, serving up Southern comfort food with a focus on fresh seafood. Open seven days a week for breakfast, lunch, and dinner, the menu features seafood platters, fried green tomatoes, crispy fried oysters, and classic Lowcountry favorites. A fully stocked bar adds to the experience, making it a great spot to enjoy good food and marshfront views any time of day.
525 Broadway St, Myrtle Beach
Fresh off the pit since opening 2024, Swig & Swine has made an impact with its all-wood smoked barbecue and house-made sauces. Guests can order meats by the half or full pound, in a sandwich, or as a plate, with options like brisket, pulled pork, smoked turkey, pork belly, sausage, and chicken. For a sweet finish, the dessert lineup includes banana pudding, chocolate bourbon pecan pie, nutter butter pie, and coconut cobbler pie. Weekday specials rotate Monday through Friday, so check their menu before stopping by.
505 9th Ave N Unit A, Myrtle Beach
If you’re searching for a place to visit for a date night while on your vacation in Myrtle, the Tasting Room is what you’re seeking. Bringing upscale wine with downtown vibes, this restaurant opened late spring 2024 in the Art and Innovation District of Myrtle Beach. There is wine, craft cocktails, and international beer to share in the Tasting Room’s lounge. This is the perfect happy hour spot, or if you're looking for tapas style dinner!
Broadway at The Beach
Voodoo Brewing Co. has brought its bold flavors and offbeat personality to Broadway at the Beach, offering a lineup of house-brewed craft beers with funky names like Good Vibes, Lacto-Kooler, and Voodoo Love Child. Known for its rotating selection of seasonal brews, this spot pairs its pours with a menu of beer-friendly bites, including burgers, wings, and homemade pizza. Seafood lovers won’t want to miss the Black Pepper and Garlic Mussels, cooked in an American lager, or the Blue Cheese and Bacon Mussels, made with the rich Where Our Secrets Go imperial stout.
224 Fresh Dr Unit A, Myrtle Beach (Carolina Forest)
Zeytin brings a fresh take on Mediterranean cuisine to Myrtle Beach, offering a menu inspired by the bold flavors of the region. Featuring dishes like house-made hummus, grilled kebabs, and fresh seafood, this new spot emphasizes high-quality ingredients and traditional cooking techniques. With a warm, inviting atmosphere and a focus on authentic Mediterranean flavors, Zeytin is quickly becoming a go-to destination for those looking to enjoy a taste of the Mediterranean on the Grand Strand.
Coming Soon
3607 Hwy 17 S, North Myrtle Beach, SC
Alley Oops is an Ocean City, Maryland-based restaurant bringing its "Dine. Bowl. Play." concept to the Myrtle Beach in 2026. This family-friendly venue willcombine great food with high-energy entertainment, offering seafood, burgers, and American classics alongside bowling lanes, arcade games, and virtual reality experiences. The original location features everything from ropes courses to a live shark tank, and while details for Myrtle Beach are still in development, it promises the same exciting mix of food and fun.
Myrtle Beach Mall
Guy Fieri is bringing his bold flavors to Myrtle Beach with Downtown Flavortown, a high-energy restaurant packed with over-the-top eats and a fun, laid-back vibe. The menu will feature his signature dishes like Trash Can Nachos, Bourbon Brown Sugar BBQ Wings, and the famous Bacon Mac ‘N’ Cheese Burger. Expected to open later in 2025, the massive space will also include a tiki bar, arcade, and bowling alley, making it more than just a place to eat.
Broadway at the Beach, Myrtle Beach
Set to open in spring 2026, Ole Smoky Distillery & Yee-Haw Brewing Co. will bring a lively mix of Southern-inspired food, craft beer, and moonshine to Broadway at the Beach. The restaurant will feature a menu of hearty, Appalachian-style dishes designed to pair with their house-brewed beers and signature moonshine cocktails. Guests can expect smoked meats, Southern comfort favorites, and shareable plates perfect for kicking back with friends. With indoor and outdoor seating, a spacious beer garden, and live entertainment, this spot will offer a casual yet vibrant dining experience.
Surfside Beach / Socastee Area
Although it’s not a restaurant, Trader Joe’s is a foodie favorite that’s been making waves with locals. Known for its unique products, affordable prices, and cult-favorite snacks, the specialty grocer is finally coming to the Grand Strand. Construction is underway at Sayebrook Town Center, with an expected opening in 2025. Soon, shoppers can stock up on organic produce, frozen favorites, and signature items like Everything But the Bagel seasoning and Two-Buck Chuck, making meal planning a little more exciting in Myrtle Beach.