Best Donuts on the Grand Strand
Donut lovers, rejoice! While there are plenty of Krispy Kreme and Dunkin locations up and down the Grand Strand, we’re treating you to a list of great local donut shops to check out. These aren’t your average bakeries either. With flavors like maple bacon or strawberry cheesecake, you may even want to buy a few for dessert! Here’s a list of our favorite specialty donut shops around Myrtle Beach.
Benjamin’s Bakery and Café may be known for their delicate pastries, muffins, breads, and bagels but they also sell delicious donut holes. Take your pick from vanilla, chocolate, red velvet, cinnamon sugar, powdered sugar, and a seasonal pumpkin donut hole.
Make it a 2-for-1 experience and find Lemons and Dough food truck at local events all around the Grand Strand. Their specialty is lemonade and mini donuts featuring flavors like strawberry cheesecake, oreo, and maple bacon. Check their instagram for their current location!
Duck Donuts changes their donut variety based on the season, so you never know what crazy concoction you’ll end up tasting! Their summer variety includes Peach Pie, S’mores, Strawberry Shortcake, and a Beach Ball donut with just about everything you can think of (including sprinkles).
Located in Pawleys Island, Parlor Doughnuts will make your breakfast dreams come true with their amazing recipes. Their current list includes French Toast, Campfire, Reese’s, Bourbon Caramel, and Dreamsicle. They even make Keto and Gluten-Free doughnuts as well as doughnuts for your dog!
This Gluten and Nut-Free Bakery is located in The Market Common and offers homemade treats made daily. The menu changes frequently but if you’re really lucky you can find a tasty gluten-free pumpkin donut or other amazing treats to satisfy that craving.
Ashlee Carson grew up in Northwest Ohio but has lived in Myrtle Beach since graduating from the University of Central Florida in Spring of 2006 with a B.A. in Advertising and Public Relations. She was a former Public Relations intern at the Chamber of Commerce in the Summer of 2005 where her excitement for writing about Myrtle Beach began. Ashlee has two children, and loves boating, the beach, fishing and exploring everything the Grand Strand has to offer.