The Grand Strand Chef's Table

About this Event

For one night only, local chefs will be joined by James Beard–recognized talent from across the country to serve up inventive tasting plates that capture the flavor and soul of the Grand Strand. Wander from station to station as you sample dishes that are as ambitious as they are craveable—each one paired with sips from standout breweries, boutique wineries, and craft distillers.