L. W. Paul Historical Farm

  • 2279 Harris Shortcut Road
  • Conway, SC 29526
  • Location: Conway

  • Venue: L.W. Paul Living History Farm
  • Address: 2279 Harris Short Cut Road Conway, SC 29526
  • Phone: (843) 365-3596

Experience life on the "one horse farm" in Horry County from 1900-1955 at the L.W. Paul Living History Farm. On the fourth Tuesday of each month, a special clothes washing demonstration will take place from 9 until 3. The L.W. Paul Living History Farm is open Tuesday-Saturday 9 AM-4 PM and teaches the history of the Horry County farm family from 1900-1955. The farm is free and open to the public and is located at the corner of Hwy 701N and Harris Short Cut Road in Conway, SC. For more information, call the farm at 843-365-3596 or email hcgmuseum@horrycounty.org. For a full list of programs and events, visit our website at www.horrycountymuseum.org

  • Venue: L. W. Paul Living History Farm
  • Address: 2279 Harris Short Cut Road Conway, SC 29526
  • Time: 9:00 AM to 11:30 AM
  • Phone: (843) 365-3596

Join us on January 27th from 9:00 AM until 11:30 AM to learn about the different animals on the farm and their various roles. The public is invited to help feed the animals from 9:00 -9:30. Visitors can select an ear of corn, shell it, and use it to feed the chickens as well. The L. W. Paul Living History Farm is open Tuesday - Saturday 9 AM - 4 PM and teaches the history of the Horry County farm family from 1900 - 1955. For more information about our events please visit our website at www.horrycountymuseum.org

  • Venue: L. W. Paul Living History Farm
  • Address: 2279 Harris Short Cut Road Conway, SC 29526
  • Time: 9:00 AM to 3:00 PM
  • Phone: (843) 365-3596

Join us for Wash Day on Tuesday, January 30th. Along with the washing of clothing and linens on a washboard, visitors will see sewing demonstrations done on a treadle sewing machine. A free, hour long, guided tour of the farm will be available to the public starting at 3:00 PM The L. W. Paul Living History Farm is open Tuesday - Saturday 9 AM - 4 P. For more information about our upcoming events, please visit our website at www.horrycountymuseum.org

  • Venue: L.W. Paul Living History Farm
  • Address: 2279 Harris Short Cut Road Conway, SC 29526
  • Time: 11:00 AM to 3:00 PM
  • Phone: (843) 365-3596

Experience life on the 'one horse farm' in Horry County from 1900-1955 at the L.W. Paul Living History Farm. Join us to learn about hog haslet and chitterlings. For most families in Horry County, pork was an important source of food. As much of the pig as possible was used for food when on the farm butchering took place. The heart, liver and lungs were cooked together to make a once a year dish called haslet. The small intestines would also be cleaned and stuffed with sausage and hung to be dried or cooked fresh into chitterlings. Join us to learn more about these foods and see how they would have been prepared and cooked on the wood burning stove.

  • Venue: L.W. Paul Living History Farm
  • Address: 2279 Harris Short Cut Road Conway, SC 29526
  • Time: 10:00 AM to 12:00 PM
  • Phone: (843) 365-3596

Horry County Museum Director Walter Hill will conduct a blacksmith demonstration at the L.W. Paul Living History Farm on February 3rd from 10 AM until 12 PM. Hill, who has over twenty years of experience blacksmithing, will demonstrate traditional forging techniques for the public.

  • Venue: L.W. Paul Living History Farm
  • Address: 2279 Harris Short Cut Road Conway, SC 29526
  • Time: 1:00 PM to 3:30 PM
  • Phone: (843) 365-3596

This presentation will feature various instruments found around the farm (like washboards, spoons and gourds) that could be used to help keep rhythm.

  • Venue: L.W. Paul Living History Farm
  • Address: 2279 Harris Short Cut Road Conway, SC 29526
  • Time: 9:00 AM to 3:00 PM
  • Phone: (843) 365-3596

Before there was electricity in the home, clothes were hung on a line to dry and didn't look good unless they were ironed. An iron would easily rust if it was not properly maintained and would ruin light colored clothing. In addition to the regular washing of clothes and linens, join us to see how an iron would have been cleaned, polished and used.