Restaurant Week South Carolina is an eleven-day celebration at hundreds of participating restaurants.
From fine to casual dining, participating restaurants will feature special menu items, promotions and discounts.
Restaurants participating in Restaurant Week are as follows:
21 Main at North Beach
Brentwood Restaurant & Wine Bistro
Croissants Bistro and Bakery
Fuddruckers - Myrtle Beach Area
Hook and Barrel
Hot Tomato NY Style Brick Oven Pizza and Italian Restaurant
Ocean Blue Restaurant and Lounge
Ruth's Chris Steak House
The Melting Pot - Myrtle Beach
The Wicked Tuna
The Wicked Tuna 2nd Ave. Pier
Waterscapes Restaurant at the Marina Inn