Join us on Sunday, October 28 for a spook-tacular six course meal with wine pairings, costume contest, and other eerie surprises!
Space is limited. Reservations required. Call 843-839-5888 to make reservations.
$75 per person, plus tax and gratuity.
More info here: https://hookandbarrelrestaurant.com/event/hallowine/
tempura fried local soft-shell crabs
pumpkin bisque, crème fraîche, nutmeg
Trimbach Pinot Blanc
Mummified Pear Salad
puff pastry-wrapped honey poached pear, arugula salad, goat cheese, pecans
Gran Passione Rosso Italian Blend
Of the Dead Sea
pan-seared grouper, crispy pork belly, root vegetables, candied Buffalo Trace bourbon glaze
Conn Creek Cabernet
chocolate ganache, bourbon maple ice cream
Six & Twenty Carolina Cream and Croissants' Cold Brew