The main experience will take place in a quaint barn setting and will feature the top chefs along the Grand Strand highlighting seven different courses. Each chef will put their skills to the test using locally sourced produce, meats, wild game and fresh seafood. During each course, the chefs will detail, each dish created and ingredients used. Beer, Wine and Water will be served throughout the evening. This year’s chefs include Jason Scarborough, US Foods; Chris Mulcahy, Hook & Barrel; Thomas Barr, Strong Waters Craft Cocktails & Kitchen: Chad Marshall, Ocean Blue at Double Tree Resort; Corbett Rourk, Waterscapes at Marina Inn at Grande Dunes; Danny Smith, Frank’s; Charlie Bardo, R Way Family Tavern; Jamie Saunders Johnny D’s Waffles; Geoffrey Blount, International Culinary Institute of Myrtle Beach.
This fall farm event is like no other dining event in the area and tickets are still available. The event is limited to 250 guests and tickets are $150 per person, $250 for a couple’s package. Tables are $700 for a table of six or $900 for a table of eight. A portion of the proceeds for this event will benefit culinary education and other MBAHA scholarship programs.
Tickets can be purchased by contacting the Myrtle Beach Area Hospitality Association at (843) 626-9668 or email@example.com.