13th Annual Trio Dinner

Apr 1, 2019

  • Venue: Sheraton Myrtle Beach Convention Center Hotel,
  • Address: 2101 North Oak Street,, Myrtle Beach, SC
  • Time: 6:30 PM

The Trio Dinner is the culmination of a culinary arts mentorship program that pairs a professional chef with two students, one in high school and one in college. Each trio will showcase its unique cuisine at the Trio Dinner. Along with excellent fare, the event includes hors d’oeuvres by Grand Strand Provisions, a cocktail bar, live entertainment with U-N-I Jazz and a silent auction benefiting hospitality educational programming. 

The Trio Dinner’s purpose is to support and promote the hospitality industry’s culinary arts profession and to give each student real-world experience in creating an original dish with the guidance of an executive chef. This event is very important to the Grand Strand culinary arts programs. A portion of the proceeds of the event go to MBAHA scholarship funds directed to Hospitality and Culinary education.

In addition to creating wonderful dishes and working with students, chefs will have the opportunity to enter one dish to be judged for the “Best Dish” and “People’s Choice” awards. Knowing chefs are as competitive as they are creative, this allows participating chefs to show off their skills and be recognized for it. We will have a combination of celebrity chef judges and local American Culinary Federation judges for the event.