One of Our Finest Chefs Reveals Her Favorite Grand Strand Restaurants Heidi Vukov is chef and owner of Hook & Barrel Restaurant, located at 8014 N Kings Highway in Myrtle Beach. Hook & Barrel opened in early 2017, the first “sustainable” restaurant in South Carolina. Heidi explains that wood from the trees that were cleared to make room for the building were cut and dried and used to decorate the interior of the restaurant. They also use unbreakable plateware, and their wine-by-the-glass is served from barrels, which not only eliminates bottle…