Tag - Where the Chefs Eat

Where the Chefs Eat with Chef Heidi Vukov

Tuesday, October 26, 2021 8:00 AM by Julie Ellis

One of Our Finest Chefs Reveals Her Favorite Grand Strand Restaurants Heidi Vukov is chef and owner of Hook & Barrel Restaurant, located at 8014 N Kings Highway in Myrtle Beach. Hook & Barrel opened in early 2017, the first “sustainable” restaurant in South Carolina. Heidi explains that wood from the trees that were cleared to make room for the building were cut and dried and used to decorate the interior of the restaurant. They also use unbreakable plateware, and their wine-by-the-glass is served from barrels, which not only eliminates bottle…

One of Our Finest Chefs Reveals His Favorite Restaurants There are more than 1800 restaurants in the Grand Strand area! Where do you start when looking for a great place to eat? From fast food to Calabash buffets to fine dining, the Myrtle Beach area truly has it all. We interviewed Chef Geoff Blount of the International Culinary Institute of Myrtle Beach at HGTC to learn about the school’s restaurant and to see where he likes to eat when he gets some time off. First, he discussed the wonderful Fowler Dining Room which is located in the…

With over 1,800 restaurants along the Grand Strand, deciding where to dine can be daunting. Thankfully, we have Chef Jamie Daskalis from Johnny D’s Waffles and Bakery, to tell us her favorite Myrtle Beach area spots. Johnny D’s has two locations—in Myrtle Beach at King’s Hwy and 33 rd Avenue North and in North Myrtle Beach at King’s Hwy and 40 th Avenue South. Both serve up great benedicts, a fun assortment of waffles, and an extensive list of local favorites. Chef Jamie grew up in the restaurant industry, working for her father’s diners in New…