Longtime visitors to the Palmetto State have probably heard of chicken bog--a southern comfort food generally prepared with chicken, sausage, rice, and varying spices. Aside from South Carolina barbecue (and Grand Strand shrimp and grits), chicken bog may be one of our state’s greatest culinary contributions. Here locally, we celebrate this beloved dish annually during the Loris Bog-Off Festival. What began as a chicken bog cooking contest in 1980 has evolved into one of our community’s largest and most well-attended fall festivals. Throughout…