It was only a few years ago that MoVernie and I embarked on a culinary adventure that would lead us to good food around the world. I still remember watching Top Chef on the Food Network and the amazing molecular gastronomy that I was witnessing from contestant Marcel . Ever since that time, I knew I wanted to try a restaurant that showcased all those unique cooking methods. Despite all the restaurants we have visited, I can’t believe that it wasn’t until this year at Myrtle Beach we finally had that opportunity. The Chemist located near the main…