A Prix Fixe Menu to Be Desired
Combine a native French chef with Carolina Coastal Cuisine, a world-class wine list and a haunted 100-year-old house, and what do you get? That would be The Brentwood Restaurant and Wine Bistro in the northern-most Grand Strand city, Little River. This hidden gem boasts one-of-a-kind menu options, including a 3 course Prix Fixe menu that’ll leave you scratching your head in indecision. On a recent visit I had the filet; however the best was saved for last with the rich Fondant Au Chocolat for dessert.
If you’re extra hungry you can always go with Chef and Owner Eric Masson’s 7-course tasting menu which has 3 menu choices to offer. Either way, you won’t leave hungry.