You may not know that Myrtle Beach is known for more than our beaches and attractions – but also for classic, southern restaurants that have stood the test of time. These restaurants help tell the story of Myrtle Beach – where the Grand Strand has come from and where we are going. We’ve rounded up some of restaurants that are nostalgic and quintessentially “Myrtle Beach.”
The Sea Captain’s House was built in 1930 and first used as an oceanfront home, then a hotel. In 1962, the house was converted into a restaurant that has now operated for over 50 years! The warm southern hospitality still shines as well as the award-winning seafood dishes. The Sea Captain’s House offers holiday events and live music throughout the year with spectacular ocean views from almost every seat.
Peaches Corner, located in Downtown Myrtle Beach, has seen the city change over the years since 1937. Peaches Corner is known for their foot long hotdogs, cold beer, and other traditional American eats. A landmark to visitors for the past 83 years, Peaches Corner is known for its dedication to hard work, loyalty, and love for Myrtle Beach.
Family owned and operated since 1945, Captain Juel’s Hurricane has stood the test of time by serving their delicious fish sandwich, stuffed grouper and hushpuppies – to name a few. The restaurant sits along the Intracoastal Waterway in Little River, SC, and is the perfect place to relax after a long day in the sun.
A Myrtle Beach icon since 1953, Mammy’s Kitchen is known for its homestyle country-cooking and elaborate breakfast buffet. Although the owners have changed over the years, the classic American diner style of the restaurant has remained the same, serving locals and visitors as family.
Located near the Boardwalk, The Bowery has been a Myrtle Beach landmark since 1944. The country music group “Alabama” played for tips as the house band beginning in the summer of 1973, securing The Bowery’s spot in music history.
Pier 14 is a fishing pier in Myrtle Beach that was constructed in 1926 and been destroyed and rebuilt several times by hurricanes. In 1986, Pier 14 Restaurant and Lounge opened, giving a nod to the fishing history and over-the-ocean location by serving fresh seafood dishes.
Since 1985, the Gulfstream Café has been a staple to Garden City Beach, not far from Murrells Inlet, and known for its laid-back southern charm. From seafood dinner cuisine to a southern Sunday brunch, the Gulfstream Café is a Grand Strand tradition inviting visitors to sit back and enjoy the marsh view.
Since opening in 1986, Original Benjamin’s brought “Calabash style” cooking to Myrtle Beach.Offering over 170 different buffet options, many sourced locally from seafood and produce vendors, Original Benjamin’s also features a nautical museum inside the restaurant and one of the largest model ship collections in the world.
The Brentwood was built in 1910 and was formerly known in the area as a bed and breakfast in the 1940s in Little River. In the mid-1980s, the home was purchased by two restaurateurs who wanted to open a bistro serving food at the highest level, while keeping the charm of the Victorian era home intact – and that’s exactly what it is today!
Kirk’s 1890 Ice Cream Parlor has been serving old fashioned ice cream from their location in Myrtle Beach on King’s Highway since the 1970s. Known for their classic and unique flavors, such as Blackberry Cheesecake, this is a local favorite with returning loyal customers year after year.