MarshWalk Restaurant Week in Murrells Inlet

The all-star lineup of waterfront restaurants along the Murrells Inlet MarshWalk is ready to serve and shine once again for the 4rd annual MarshWalk Restaurant Week February 19-23, 2024.

Eight great restaurants are prepared to offer delicious, fresh, coastal cuisine this week in special prix fixe three-course menus created by their award-winning chefs for only $35 per person. You won’t want to miss a front row seat at Restaurant Week. Dig in and enjoy daily!

The full 2024 menu features:

Wahoos Fish House

1st Course:
Proscuitto Wrapped Jumbo Shrimp served over Roasted Yellow Relish finished with a Creole Aioli

2nd Course:
Spinach Mushroom Caramelized Red Onion & Balsamic Vinaigrette

3rd Course:
Seafood Paella: Sauteed mussels, clams, shrimp, chicken, and andouille sausage- in a savory broth with onion, bell pepper & tomato and served with saffron rice

Bovine’s Restaurant

1st Course:
Seafood Gumbo

2nd Course:
6 oz Filet with crab stuffed potato wrapped bacon wedges, veggies and mushroom finished in a demi glaze

3rd Course:
Apple and White Chocolate Bread Pudding

Creek Ratz

1st Course:
Manhattan Clam Chowder

2nd Course:
Gator Bites

3rd Course:
Mahi Tacos

Drunken Jack’s

1st Course:
Choice of:
House Salad
Cup of Clam Chowder
Lowcountry She Crab

2nd Course:
Choice of:
Grilled 4oz filet medallion over a red wine mushroom demi-glaze, a crab cake on a bed of fire roasted corn & peppers topped with grilled shrimp and red skinned mashed potatoes
-OR-
Shrimp and Grits: Andouille sausage and tasso ham in a rich brown gravy over yellow stone grits with a toasted french roll
-OR-
Baked Stuffed Flounder: Skinless tender flounder fillet layered with crab meat, shrimp
and cheddar stuffing, topped with panko breading and lobster cream sauce

3rd Course:
Key Lime Pie

Wicked Tuna

1st Course:
Choice of: Clam Chowder or Beet Salad

2nd Course:
Choice of: Wicked Tuna Roll or Chicken Lettuce Wrap

3rd Course:
Choice of:
Catch of the Day Piccata
Maryland Crab Cake
Filet Tuscan Medallions

Dead Dog Saloon

1st Course:
Smoked brisket chili cup

2nd Course:
Watermelon and feta salad: Watermelon, feta, cucumber, red onions, arugula and mint tossed
with a lemon vinaigrette.

3rd Course:
Pulled pork and charred sweet corn bowl: House smoked pulled pork with warm charred corn salad served over cilantro lime rice topped with chili-lime sauce

Claw House

1st Course:
Crab and corn chowder cup

2nd Course:
Grilled romaine and pineapple salad topped with blackened mahi and lemon vinaigrette

3rd Course:
Grilled redfish topped with mango salsa, pickled red onions and cajun cream sauce, served over rice

Neptune Bistro and Raw Bar

1st Course:
Choice of: Sweet Potato Soup or Mushroom Salad

2nd Course:
Choice of: Shrimp Ceviche or Fried Cauliflower

3rd Course:
Choice of:
Blackened Scallop and Shrimp
Fried Seafood Platter
Charcuterie Board

The full menu is listed on the MarshWalk website.