When it comes to seafood, Oysters Rockefeller is about as classic as it comes. Created in 1840, it was named after John D. Rockefeller, the richest American at the time, because its sauce carried so much richness. The dish has been remade, deconstructed and adapted much over the many decades since. Capt. Dave’s Dockside in Murrells Inlet serves up a version on a flatbread. The recipe is below.

Rockefeller Flatbread

4 c fresh spinach
Olive oil
1 c heavy whipping cream
4 strips crispy bacon, chopped
½ onion, carmelized
1 t chopped garlic
Parmesan cheese
4 portions of flat bread
16 shucked oysters

Heat oil in a sauté pan. Add garlic and cook lightly brown. Add spinach, cream, salt and pepper. Let reduce until slightly thickened. Add cheese as desired, onion and bacon.

Preheat oven to 425 degrees. Place flat bread on pan and spread with spinach mixture. Top with oysters (4 per portion). Sprinkle with cheese and bake 6-8 minutes until crispy.

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