The International Culinary Institute of Myrtle Beach is cooking up some exciting new things! This spring they are offering several cooking classes, covering a wide variety of cuisine, and available for a range of skill levels. They offer weekly courses, one time lessons, and 4 day intensives! The International Culinary Institute of Myrtle Beach is located in the beautiful Market Common area.


This spring anyone can join culinary, baking and pastry boot camps, and take a variety of classes such as, Breakfast Bonanza, Knead for Good Bread, Fresh Homemade Pasta, Sweet and Savory Tarts, and Barbeque Pit Grilling.


In the Live Fire Brisket, Pork, Ribs and Chicken classes, discover the difference that cooking outdoors over a live fire can make! Join Chef Bill Twaler as he takes barbeque to a whole different dimension! Each class includes demonstration, hands-on training, and dining on what you have prepared!


Master your favorite sweets with the Delicious Chocolate Desserts, Valentine Cookie Decorating, Desserts with Caramel, and Secret to Chocolate Truffles classes.


Broaden your horizons in the Taste of Spain, Latin American Cuisine and Latin American Immersion, Best Italian Desserts, and Caribbean BBQ courses.


Ever heard of Sous Vide? Sous vide (pronounced SOO-VEED) cooking is the preparation of food by submerging ingredients in a temperature controlled water bath (often while the ingredients are enclosed within a vacuum sealed plastic bag). Until recently, this method of cooking has been limited to restaurants and industrial food service, but it is becoming increasingly easy to prepare sous vide food at home. Learn more about this method with a Sous Vide Cooking Intro or Sous Vide-3 Desserts in a Jar class. The dessert class make for a super fun, tasty, and impressive alternative to traditional treats.

Learn more about the new trend of molecular gastronomy in the 3 hour seminar May 11th. Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result? New and innovative dining experiences! Impress your guest with some mouthwatering techniques such as foams, spherifications, gels and much more! Join our Chef Instructor to learn (and sample) this revolutionary new cooking technique!


Check out Horry Georgetown Technical College’s full range of culinary classes here: