Bog Balls - A New Southern Delicacy
Friday, September 21, 2012 3:00 AM by Visit Myrtle Beach
The owners of Socastee Station have found a way to take traditional Chicken Bog and make it into a fried, ball-like consistency. Think hush puppies but with way more meat – literally.
I have to admit I was a little skeptical how this was going to taste. However, my high expectations were soon met with an instant addiction for more after my first bite. I’ve never tasted anything like it and, with a hint of Old Bay to give it that extra kick, I was in culinary heaven.
Did you know about Chicken Bog before reading this post? Care to try a Bog Ball?