Bohemian Bull: Where Great Food Meets Community

In February 2025, Julie Steynberg and her husband decided they wanted to work for themselves. After building a palate of experience in the food and beverage industry as a bartender, server, and co-operating a bar in North Myrtle Beach (not including the many years spent in the circus), it was time for their next venture. As a franchise with eight locations across Florida, South Carolina, and Texas, Steynberg said Bohemian Bull stood out as their next project to tackle. 

The spot is American, Mexican, and seafood all rolled up into one. Ground chuck roast and brisket burgers are done in-house daily, specialty salmon rice bowls, and burritos that are the size of your plate. While the food is usually the main attraction of a restaurant, Steynberg said she’s focused on the customers just as much, ensuring Bohemian Bull is a place they want to keep returning to week after week. 

“I want the locals to feel like when they come here, that they’re not just a customer,” said Steynberg. “I get to know them, and they get to know me, and they walk through the doors, and I say, oh my gosh, hey, Connie and Ken, how are you? I try to get to know everybody’s name. It’s getting a little harder because I’m starting to meet so many people, which is good, but you still want to maintain that same relational setup.”

Steynberg said that since Bohemian Bull has been running operations for a year now, and they have a stronger grasp on what’s happening, she’s able to slowly step away into an outside role, connecting and offering their space to the local community. The establishment is getting more involved with events through the chamber of commerce and giving back to the community through toy and blood drives, giving a percentage of the proceeds to local charities. Previously, the hub has partnered with Southpaw Pet Rescue, a 501C non-profit in Murrells Inlet, to help support their cause.

Additionally, Bohemian Bull hosts an outdoor market on the first Sunday of every month - events like these have gained huge popularity in different parts of the Grand Strand. It’s held outside in the restaurant’s parking lot, and the hours are set from noon until 4 p.m. All vendors are welcome to participate, and there’s no cost to set up.

“I do not want to charge any fees,” said Steynberg. “I want them to come, have fun, and be a part of the community just like I am.”

Steynberg is a South Carolina native, and her husband is from South Africa. Since Bohemian Bull is a franchise, there’s not much room to play with the menu (which is okay because who doesn’t want a burger topped with fried pickles, chipotle ranch, and pepper jack pimento cheese?) However, they can do specials with a unique twist. 

The couple is currently developing different ways to incorporate South African flavors into their seasonal menus. Last year, the restaurant sold bourbon flights paired with South African beef jerky. It’s a way to provide more variety and bring something to the area that people can’t get anywhere else. 

From their everyday menu, however, Steynberg said her go-to is the truffle burger, dressed with homemade truffle mayonnaise, fried onion rings, portobello mushrooms, and smoked Gouda cheese. As far as drinks go, the Butterfly Key Lime Margarita is at the top of everyone’s list. It’s served in a beautiful purple hue, colored with pea flower, and made with notes of lemon and lime, coupled with a graham cracker rim. 

The name of the franchise, “Bohemian”, stems from the idea that everyone is welcome to grab a seat, regardless of religion, nationality, race, etc. “Bull” is to represent what the joint is most know for: their burgers. Each location is specific to the city they’re located in, which is why the one in Murrells Inlet is decorated with waves, surfboards, and flags of local schools. 

Moving forward, as the restaurant grows in age, Steynberg said she hopes to get a larger crowd in the evening time. She encourages all people to come and visit, even if it’s for a late-night hang out. 

“I want them to feel like they’re going over to their friend’s house. And they will,” said Steynberg. “They’ll keep coming back - I’ve seen it firsthand.”