Three lauded Grand Strand chefs will speak on local and seasonal food sourcing and how it influences their menus, their aesthetics and their food philosophy. Each will be accompanied by a favorite local farmer or food purveyor, and all will join in a discussion of how they work together to create a rich regional and unique cuisine. Expect tastings and an opportunity to purchase produce.
Reservations are required. Please call the Art Museum at 843.238.2510 for all reservations.