Two Culinary Institute chefs will demonstrate savory and sweet southern dishes using the freshest seasonal produce in the Institute’s state-of-the-art teaching facility. Participants will enjoy tastings as they learn about Horry Georgetown Technical College’s progressive culinary arts programs, including exciting cooking classes available to non-students. A behind-the-scenes tour will take us into the high tech kitchen classrooms as well as the serenely beautiful Fowler Dining Room, reopening in fall 2017 to the public for dining reservations.
Note: this program will meet at the Culinary Institute, 920 Crabtree Lane, Myrtle Beach, 1:30-3:30 pm.
Reservations are required. Please call the Art Museum at 843.238.2510 for all reservations.