Food and African American Identity

Nov 5, 2016

  • Venue: Myrtle Beach Education Center Room 108
  • Address: 900 79th Ave N, Myrtle Beach, SC 29572
  • Time: 10:00 AM

The way we produce and consume food speaks to our values, history and the complexity of our identities. Gillian Richards-Greaves, assistant professor of anthropology, examines the formation of community and identity within the African-American population, particularly in the South, through the lens of food. The discussion will take place on November 5th at 10 am in the Myrtle Beach Education Center Room 108 on 79th Ave N.