Cooking Demonstration at the L.W. Paul Living History Farm

Jun 1, 2017

  • Venue: L.W. Paul Living History Farm
  • Address: 2279 Harris Short Cut Road, Conway, SC 29526
  • Time: 11:00 AM to 3:00 PM

On small farms that had a flock of chickens, there would often be an abundance of eggs in the spring. Often, families would have used that surplus for pickling and to make salads. Join us to see how these dishes would have been prepared and to learn the many uses of eggs on the family farm.