More than 35,000 people turn out each year to honor a dish few outside of Horry County – home to Myrtle Beach, South Carolina – have ever heard of. It’s called Chicken Bog and its origins date back hundreds of years. Easy to make, hearty enough to stand alone and able to feed a large crowd, it’s no wonder chicken bog has even caught the eye of Ms. Paula Dean herself. There are many different ways to make Chicken Bog, from adding fresh vegetables like onions and green peppers to dressing with a unique selection of spices. But everyone agrees on…