It was only a few years ago that MoVernie and I embarked on a culinary adventure that would lead us to good food around the world. I still remember watching Top Chef on the Food Network and the amazing molecular gastronomy that I was witnessing from contestant Marcel. Ever since that time, I knew I wanted to try a restaurant that showcased all those unique cooking methods.
Despite all the restaurants we have visited, I can’t believe that it wasn’t until this year at Myrtle Beach we finally had that opportunity. The Chemist located near the main strip of Myrtle Beach is best described as the restaurant Bill Nye the Science Guy would open if he ever became a celebrity chef.
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