From generation to generation, we are taught that breakfast is the most important meal of the day. Fortunately the great chefs at Croissants Bistro and Bakery agree.
And they are cooking up dream dishes like huevos rancheros, bananas foster French toast and shrimp and grits every day in the Myrtle Beach area.
For those who like to dabble in the kitchen, Croissants is now offering a new cookbook entitled “Bonjour, Y’All.” This book celebrates the diversity of the restaurant, which pairs European cuisine with down-home Southern cooking.
Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails and desserts from Croissants award-winning European bakery.
So, let the talented Croissants chefs treat you to a hearty breakfast. Then, pick up the cookbook so you can wow your family at dinner that evening.