According to a ranking by Spoon University, a blog serving as an “everyday resource” for great meals and restaurants, the ART Burger at ART Burger Sushi Bar in Myrtle Beach is the best burger in the state of South Carolina. We may be biased, but we have to agree.
Here, the restaurant’s namesake burger – like all its dishes – is artfully prepared. A ground beef patty is stacked high with thick-sliced bacon, marinated red onions, blue cheese crumbles, walnut chutney (see recipe below), and the memorably branded ART bun.
This burger gives art a whole new meaning! So why keep your taste buds waiting? Come on down to Myrtle Beach to take advantage of some incredible fall travel deals, or whip some up at home for your next backyard barbeque.
1 lb walnuts
2-3 garlic cloves
1 T apple cider vinegar
¼ Granny Smith apple, chopped
¼ large yellow onion, chopped
1 t ginger powder
1 ½ t ground cinnamon
¼ t salt
½ lb brown sugar
4 T butter
Add walnuts to food processor and pulse to a medium-fine texture. Set aside.
Add garlic, apple cider vinegar, apple, onion, ginger, cinnamon and salt to food processor and pulse fine. Combine the apple/onion mixture with the butter and brown sugar in a pot on the stove. Bring to boil over medium heat until brown sugar dissolves.
Remove from heat and add walnuts. Serve warm or place in a covered dish to refrigerate.