Visitors to Duplin Winery’s new Grand Strand location can take part in the wine bottling process, and enjoy a large number of wines produced from South Carolina grapes in a 15,000-square-foot tasting room.
A North Carolina tradition – the annual grape stomp – will also take place at the Myrtle Beach area facility.
Duplin Winery has been serving the North Carolina area since the 1970s. By 1983, the winery was producing 200,000 gallons of wine per year.
Now is the time to discover why it has emerged as one of the largest and best wines in the south!