MYRTLE BEACH, S.C. - That culinary delicacy from under the sea will once again take center stage as the Seventh Annual Shuckin' On The Strand Oyster Roast returns to the Hot Fish Club, located at 4911 U.S. 17 Business in Murrells Inlet.

Hosted by gsSCENE and presented by FSA Full Steam Ahead, Inc., the roast will take place Saturday, Feb. 21, 2015 from 12 to 4 p.m.

This popular, sell-out event brings out over 500 attendees each year to enjoy oysters, chicken bog and a great time.

Tickets are $25 per person and include all-you-can-eat oysters, chicken bog and fixings and two drinks. Tickets are $10 for children ages 8 and under. They can be purchased at www.gsSCENE.com, or at the door on the day of the event.

Live entertainment will be provided by the Paul Grimshaw Trio.

For more information, contact Kema Faulk at (843) 916-7276 or Kema.Faulk@VisitMyrtleBeach.com.